Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, roasted peanuts /karanga. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted peanuts /Karanga is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Roasted peanuts /Karanga is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted peanuts /karanga using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted peanuts /Karanga:
- Make ready 500 gram large peanuts
- Make ready 340 gram pink salt or normal salt
- Prepare 1 tablespoon salt
- Make ready 2 tablespoon water
Steps to make Roasted peanuts /Karanga:
- In a large bowl 1 tablespoon of salt and add 2 tablespoon of cold water. Mix thoroughly until all salt is absorbed. Add in peanuts and mix well until all peanuts are covered.
- Soak for 15 minutes and strain all the excess water out and spread the peanuts on muslin cloth and let it dry for further 15 minutes.
- In a heavy bottom pan add salt and let it heat for 5 minutes. Add peanuts and cook for 3 to 4 minutes and reduce the flame to low flame. Keep stirring for further 5 to 6 minutes. It will start fluttering and will change its colour. Once done use a sieve to remove the salt and let it cool completely. Keep in air tight container. Enjoy
So that’s going to wrap this up for this exceptional food roasted peanuts /karanga recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
