Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted peanuts /karanga. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Roasted peanuts /Karanga is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Roasted peanuts /Karanga is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have roasted peanuts /karanga using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted peanuts /Karanga:
- Get large peanuts
- Prepare pink salt or normal salt
- Take salt
- Get water
Instructions to make Roasted peanuts /Karanga:
- In a large bowl 1 tablespoon of salt and add 2 tablespoon of cold water. Mix thoroughly until all salt is absorbed. Add in peanuts and mix well until all peanuts are covered.
- Soak for 15 minutes and strain all the excess water out and spread the peanuts on muslin cloth and let it dry for further 15 minutes.
- In a heavy bottom pan add salt and let it heat for 5 minutes. Add peanuts and cook for 3 to 4 minutes and reduce the flame to low flame. Keep stirring for further 5 to 6 minutes. It will start fluttering and will change its colour. Once done use a sieve to remove the salt and let it cool completely. Keep in air tight container. Enjoy
So that is going to wrap it up for this special food roasted peanuts /karanga recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
