Recipe of Favorite Snowflake Cupcakes

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, snowflake cupcakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Snowflake Cupcakes is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Snowflake Cupcakes is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have snowflake cupcakes using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Snowflake Cupcakes:

1. Get For the cupcakes:
2. Get 150 g dairy free spread
3. Make ready 150 g caster sugar
4. Make ready 3 eggs
5. Prepare 150 g self raising gluten free flour
6. Make ready For the frosting:
7. Get 125 g dairy free spread
8. Prepare 250 g icing sugar
9. Take few drops of green food colouring, optional
10. Take your choice of decoration, I used sugar snowflakes

Instructions to make Snowflake Cupcakes:

1. Preheat the oven to 180 oC
2. Beat together the caster sugar and the dairy free spread until light and fluffy - Add the three eggs individually, beating well between each addition
3. Add in the flour - Mix until well combined
4. Split the mixture between 8 muffin moulds lined with paper cases - Bake in the centre of the oven for 20 minutes
5. Remove from the oven and allow to cool before frosting - Make the frosting by beating together the dairy free spread, food colouring and icing sugar - Pipe onto the cupcakes and top with your decorations

So that is going to wrap it up with this exceptional food snowflake cupcakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!