Easiest Way to Make Any-night-of-the-week Christmas roll

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, christmas roll. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Christmas roll is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Christmas roll is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have christmas roll using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Christmas roll:

1. Take Ready made short crust pastry
2. Take Streaky bacon
3. Prepare Pack sausage meat
4. Get Sage and onion stuffing
5. Prepare Turkey meat
6. Make ready Cranberry sauce, optional
7. Make ready Gravy, optional
8. Prepare Milk or egg to brush

Steps to make Christmas roll:

1. Preheat the oven to 190/GM 6. Put some baking paper on a big tray for the roll.
2. Cook off your turkey.
3. Roll out your pastry, lay the strips of bacon along it to cover pastry.
4. Put the turkey along the middle of the bacon.
5. Make the stuffing by adding water to packet mix and stirring until all covered and not dry.
6. Add the stuffing onto the middle but not too much, only do a chunky layer.
7. Roll your sausage meat into a large sausage shape. Add it to the middle.
8. Roll the pastry up like a sausage roll. Score the top and brush with milk or egg.
9. Put it in the oven until golden brown.

So that’s going to wrap it up for this exceptional food christmas roll recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!