Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, christmas roll. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Christmas roll is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Christmas roll is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have christmas roll using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Christmas roll:
- Get Ready made short crust pastry
- Prepare Streaky bacon
- Get sausage meat
- Get Sage and onion stuffing
- Get Turkey meat
- Get Cranberry sauce, optional
- Make ready Gravy, optional
- Get Milk or egg to brush
Instructions to make Christmas roll:
- Preheat the oven to 190/GM 6. Put some baking paper on a big tray for the roll.
- Cook off your turkey.
- Roll out your pastry, lay the strips of bacon along it to cover pastry.
- Put the turkey along the middle of the bacon.
- Make the stuffing by adding water to packet mix and stirring until all covered and not dry.
- Add the stuffing onto the middle but not too much, only do a chunky layer.
- Roll your sausage meat into a large sausage shape. Add it to the middle.
- Roll the pastry up like a sausage roll. Score the top and brush with milk or egg.
- Put it in the oven until golden brown.
So that is going to wrap it up with this exceptional food christmas roll recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
