Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, golgappe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Golgappe is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Golgappe is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook golgappe using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Golgappe:
- Make ready 1 cup fine Rava
- Take 1/4 cup wheat flour
- Take as required Hot water
- Prepare As required Oil for frying
Steps to make Golgappe:
- First, take both the ingredient into a bowl. Mix it well with the help of water make a tight dough.Now cover it with a muslin cloth and rest for 10 mins.
- After 10 min kneads the dough again. Now divide the (dough into 5 equal parts..now take 1 one part roll it with the help of a rolling pin. The puri should be thin..then with the help of a cookie cutter or any jar cap cut the puris.
- On the other take, a pan put the oil..let the oil should be very high…after the oil is hot. check the temperature by putting one drop of dough..then take 1 puri put on the hot oil..press it with the help of a spoon and then flip. Do the same like this with the other puris..at a one time minimum of 4-5 puris. After the puris, the flame should on medium. flame. Fry till it becomes crispy.
- Enjoy this delicious panipuri.
So that’s going to wrap this up with this special food golgappe recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
