Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rosemary mashed potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rosemary mashed potatoes is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Rosemary mashed potatoes is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have rosemary mashed potatoes using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary mashed potatoes:
- Prepare 3 lb Yukon gold potatoes (about 12)
- Take 1 Tbsp salt
- Get 1 cup reduced sodium chicken broth ( instead of milk)
- Take 2 Tbsp olive oil
- Make ready 1 Tbsp chopped fresh rosemary
- Make ready to taste Ground black pepper
Steps to make Rosemary mashed potatoes:
- Peel potatoes ( I don't ) and cut into chunks. Put potatoes and salt in large saucepan and cover with water by 2 inches. Boil until tender, about 20 minutes and drain.
- Put potatoes in large bowl and mash. Stir in the broth, oil, rosemary and pepper into potatoes..
So that is going to wrap it up with this special food rosemary mashed potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
