11/08/2020 11:07

Recipe of Speedy Red sauce pasta

by Jesus McKenzie

Red sauce pasta
Red sauce pasta

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, red sauce pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Red sauce pasta is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Red sauce pasta is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have red sauce pasta using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Red sauce pasta:
  1. Get boiled pasta
  2. Make ready For tomato puree
  3. Take tomato
  4. Get slit dry red chilli
  5. Take water for boiling
  6. Prepare For Red sauce pasta
  7. Prepare oil
  8. Prepare garlic finely chopped
  9. Take capsicum chopped
  10. Prepare onion finely chopped
  11. Take sweet corn
  12. Make ready chilli flakes
  13. Make ready mix herbs
  14. Take pepper powder
  15. Get salt
  16. Get katchup
Steps to make Red sauce pasta:
  1. Take a large vessel add water, tomato,dry red chilli and boil it
  2. Drain off and peel the skin of tomatoes
  3. Blend to smooth paste,keep aside
  4. Take a large wok and add oil,garlic and saute it
  5. Add 1 onion and saute well
  6. Add salt, pepper powder, chilli flakes, mix herbs and mix it
  7. Add tomato puree,katchup,capsicum and mix well and cook it for 2-3 minutes
  8. Add sweet corn and mix well
  9. Now add boiled pasta mix well

So that is going to wrap this up for this special food red sauce pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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