19/10/2020 01:19

Step-by-Step Guide to Prepare Favorite Gajerla (carrots kheer)

by Lois Ruiz

Gajerla (carrots kheer)
Gajerla (carrots kheer)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gajerla (carrots kheer). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gajerla is a carrot dessert, it is made up from carrots and rice cooked in milk. It is served chilled or can be eaten hot. #carrot kheer #gajar kheer. Carrot kheeru in kannada, Carrot kheer recipe, carrot payasa recipe, how to make gajjar ki kheer, gajjar kheer recipe,carrot kheer recipe. Assalam u Alikum, Today i am sharing with you recipe of Gajrel Step by Step Complete Perfect Gajrela Recipe and we also called Gajar ki kheer.

Gajerla (carrots kheer) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Gajerla (carrots kheer) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have gajerla (carrots kheer) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gajerla (carrots kheer):
  1. Take carrots
  2. Prepare milk
  3. Get sugar
  4. Get cardamom
  5. Get fresh cream
  6. Prepare almonds crushed
  7. Make ready crushed rice
  8. Make ready Kewra water some

This carrot kheer recipe requires use of fresh and healthy carrots rich on B carotene, dietary fibers and antioxidants. Carrot Kheer Recipe (with Step by Step Photos). Carrot Kheer or payasam is so easy to prepare and tastes so delicious hot or chilled. She gave a solution too - carrot kheer!

Steps to make Gajerla (carrots kheer):
  1. Heat milk in a wok.
  2. Add grated carrots into milk, stir it well for 5mins.
  3. Now add crushed rice and stir it on medium heat. Add cardamom then keep stirring until the milk become thick.
  4. Now add sugar in it, cook it for 10 mins more. Now add cream and stir it. When it bubbles off the flame and add some drops of kewra water.
  5. Pour into bowl and garnish it with almonds.

Carrot Kheer or payasam is so easy to prepare and tastes so delicious hot or chilled. She gave a solution too - carrot kheer! Carrot Kheer is a great idea for Diwali dessert especially if you are having guests/family over or invited to a Diwali potluck party. Here I am sharing the traditional carrot halwa recipe with video and detailed step wise photos. Gajar ka halwa is the popular sweet in North India especially during winters.

So that’s going to wrap it up with this special food gajerla (carrots kheer) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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