Recipe of Any-night-of-the-week Donne Biryani Masala Powder

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, donne biryani masala powder. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Donne Biryani Masala Powder is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Donne Biryani Masala Powder is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook donne biryani masala powder using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Donne Biryani Masala Powder:

1. Prepare Corinader seeds
2. Take Saunf
3. Get Jeera
4. Make ready Shahi Jeera
5. Prepare Stone flower
6. Take Star Anise
7. Make ready Cloves
8. Take Marathi moggu
9. Make ready Mace
10. Get Nutmeg
11. Make ready Cinnamon sticks
12. Get Cardamom
13. Take Pepper
14. Take Black Cardamom
15. Prepare Bay leaf

Steps to make Donne Biryani Masala Powder:

1. Heat a pan on medium flame and dry roast coriander seeds until light brown and aromatic. Remove onto a plate.
2. In the same pan take saunf, jeera, shahi jeera and roast until light brown and aromatic. Remove onto same plate.
3. Take all other ingredients in the same pan and dry roast for a minute or two. Remove onto same plate and let it cool down.
4. Roughly crush the hard ingredients in a pestle and mortar. Take all the garam masala in the mixer jar and grind to a fine powder.
5. Donne biryani masala powder is ready to use. Store it in air ight container.

So that’s going to wrap it up for this special food donne biryani masala powder recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!