Easiest Way to Prepare Speedy (Sweet) Potato - Aloo Curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, (sweet) potato - aloo curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

(Sweet) Potato - Aloo Curry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. (Sweet) Potato - Aloo Curry is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook (sweet) potato - aloo curry using 19 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make (Sweet) Potato - Aloo Curry:

1. Take large sweet potatoes OR
2. Make ready potatoes
3. Get garlic (minced ca.50-60g)
4. Prepare fresh turmeric or 6tsp dried
5. Prepare medium onions (diced ca.965g)
6. Make ready coconut oil
7. Take =21g curry powder
8. Take cayenne pepper
9. Prepare salt
10. Make ready = cinnamon
11. Take =7c diced tomatoes
12. Prepare date (or maple) syrup
13. Get full-fat coconut milk
14. Take c=850g frozen peas
15. Get If needed:
16. Get More coconut milk or veg broth
17. Make ready Decorate with:
18. Get Cilantro
19. Take Fresh julienne cut ginger

Instructions to make (Sweet) Potato - Aloo Curry:

1. Dice (peal if you prefer) potatoes
2. Boil until 'al dente' - usually 10min if starting with salted boiling water
3. While boiling the potatoes prepare :
4. Mince garlic and turmeric finely or if mixer available use (in tmx speed 10 for 5sec)
5. Chop onions finely (in tmx speed 5.5 for 5sec)
6. Add coconut oil to pan and heat up OR if available into cooking mixer
7. If preparing in pan / pot :
8. Heat oil, fry onions till yellow translucent, then add garlic till fragrant
9. Add turmeric
10. Add spices
11. Add tomatoes
12. Cook till it becomes pastelike for about half an hour at medium high temperature
13. If you're using the tmx: Varoma speed 1 set for 20-30 min
14. Add ingredients like in pot method with tomatoes being last addition
15. Now mix potatoes (or sweet potatoes) with the paste in large pot
16. Add coconut milk
17. 20min medium flame simmer with lid on
18. Add peas and let sit covered for 5min, flame turned off
19. Add date sirup and stir well
20. Serve with chopped cilantro or thai basil on top

So that’s going to wrap this up for this special food (sweet) potato - aloo curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!