Recipe of Any-night-of-the-week German pork schnitzel

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, german pork schnitzel. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This traditional German Schnitzel is prepared the same way as Austrian Wiener Schnitzel. The only difference - German Schnitzel is made with pork (my preference) instead of veal. Pork Schnitzel is a traditional German dish made with thin slices of pork that are lightly fried in a flour, egg, and breadcrumb coating. Thank you National Pork Board for sponsoring this post.

German pork schnitzel is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. German pork schnitzel is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have german pork schnitzel using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make German pork schnitzel:

1. Get 4 boneless pork loin (use boneless chicken if preferred)
2. Get Season with salt and black ground pepper
3. Make ready Coating meat:
4. Make ready 1/2 cup flour for coating the pork (or chicken)
5. Make ready Sprinkle of salt and pepper (added to flour, optional)
6. Get 2-3 eggs, lightly beaten
7. Make ready 3-4 cups golden breadcrumbs (any brand of preference)
8. Take Frying meat:
9. Take 4-5 cups vegetable oil, for shallow frying (or any cooking oil of preference)
10. Take Garnish:
11. Take 1/2 lemon, sliced into wedges (optional)

Pork schnitzel is one of those dishes I keep for Sunday specials. German Schnitzel is a quick and easy, yet elegant dish of crispy breaded pork cutlets that is perfect for a weeknight dinner or an Oktoberfest celebration! DISCLOSURE: This post was sponsored by the Wisconsin Pork Producers Association. As always, we only share quality products that we love with our readers.

Instructions to make German pork schnitzel:

1. In one baking tray add flour (add salt and pepper, optional), in the other tray, the golden breadcrumbs. In a bowl crack the eggs and gently beat it and set aside.
2. On a chopping board, place the first piece of meat. Using a meat tenderiser, pound on both sides until flat and roughly 1cm thick. Season with salt and pepper, transfer to a plate. Repeat step 2 for remaining loins and set aside.
3. Place the plate of meat, tray with flour, bowl with beaten egg and tray of breadcrumbs (in that order), in a row like a conveyor belt. Doing this makes it easier to dip the meat into each of the ingredients. Place a large tray next to the breadcrumbs, to transfer and place the coated loins on there.
4. Dip the pork in flour and coat evenly on both sides. After into the egg mixture, let any excess run off. Lastly dip into the breadcrumbs (generously coat the meat). Shake off any loose breadcrumbs and place on a large plate. Repeat step 4 with remaining loins.
5. Next, add oil in a frying pot and heat up to around 160 degrees. Tip: do a heat test by placing a piece of breadcrumb in the oil, if it begins to sizzle, the oil is ready. Place one to two pieces into the pot. Cook the meat until lightly golden brown on the bottom side and turn over.
6. After a few minutes turn meat over again when that side is golden brown. To ensure the meat is fully cooked through and to get a crispy coating. Keep turning every few minutes until golden brown. Transfer to tray or large plate lined with paper towel to drain excess oil. Repeat until all the meat has been fried.
7. Serve with potato salad or mash potato, salad and sauerkraut. Or with chips and peas (if adding lemon, drizzle over pork lion).

DISCLOSURE: This post was sponsored by the Wisconsin Pork Producers Association. As always, we only share quality products that we love with our readers. Pan-fried with a simple breading, this German schnitzel recipe takes pork to a whole new level. For some reason, in my head, making a pork schnitzel recipe sounded difficult. Mix the bread crumbs and paprika.

So that is going to wrap it up with this special food german pork schnitzel recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!