Step-by-Step Guide to Make Quick Samosa

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, samosa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Samosa recipe - Learn how to make crispy punjabi samosa at home. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. They originated from the middle east and was brought to India by the Merchants. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.

Samosa is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Samosa is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook samosa using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Samosa:

1. Take Flour / Maida
2. Take Ghee
3. Take salt
4. Get Ajwain
5. Take Potato Filling
6. Prepare Potato boiled
7. Get Peas
8. Take Turmeric powder
9. Make ready Chilli Powder
10. Prepare Coriander powder
11. Take Amchur Powder
12. Prepare Cumin powder
13. Prepare Garam Masala
14. Prepare salt
15. Take Cumin powder

Serve samosas with an Indian meal, or pack them in your lunchbox. They also make great buffet food for your next party. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version.

Instructions to make Samosa:

1. First add the flour, salt,ghee and ajwain and rub nicely in hand to get that hold when you press like ball in your palm.
2. Then add water and make a dough.
3. For filling in a pan add some oil add cumin once spluttered add the peas and cook for while then add the mashed potato.
4. Then add all dry spices turmeric,chilli powder,cumin,garam masala,coriander,amchur powder mix well and cook in low flame add salt in last and cool then completely.
5. Roll the dough in length wise and cut them in half. Apply water in side and make a pocket like cone and fill it with potato and close the mouth in water tight. and deep fry them in low to medium till it’s done completely and crisp.

Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. An easy little vegetable samosa recipe that makes a delicious, inexpensive lunch from storecupboard ingredients. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love.

So that’s going to wrap it up with this special food samosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!