Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kerala mutton stew 🍲. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kerala Mutton Stew 🍲 is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Kerala Mutton Stew 🍲 is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook kerala mutton stew 🍲 using 30 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Kerala Mutton Stew 🍲:
- Prepare 500 gms: Mutton (Tender Goat Meat)
- Get To Taste Salt
- Take Whole Spices: 5 Green Cardamoms
- Prepare 5-6 Cloves
- Prepare 2 Bay Leaves
- Prepare 2 Pieces: 1”Cinnamon
- Get 1 Star Anise
- Prepare 2 Whole Red Dry Chillies
- Get 1 Black Cardamom
- Get 1/2 tsp Fennel Seeds
- Get 4-5 Whole Black Peppercorns
- Make ready Ground Spices: 1/2 tsp Turmeric Powder
- Make ready 1 tsp Red Chilli Powder
- Take 1 tsp Black Peppers
- Prepare 1/4 tsp Fennel Seeds Powder
- Make ready Other Ingredients: 3 Onions (Big- Sliced)
- Make ready 1/2 Cup Shallots
- Prepare 1.5 /2 tbsps Garlic Paste
- Prepare 2 tsps Ginger Paste
- Get 1 tbsp Green Chilli Paste
- Prepare 2-3 Green Chillies: Finely Chopped
- Make ready To Taste Sugar
- Make ready 2-3 Sprigs: Curry Leaves
- Make ready 4 tbsps Coconut Oil
- Make ready 1.5 tbsps Ghee
- Take 1/2 Cup Thick Coconut Milk
- Get 1 Cup Thin Coconut Milk
- Prepare 2-3 Cups Water (Hot)
- Take 1/4 Cup: Fresh Coriander Leaves/ (Finely Chopped): Garnish
- Make ready 1-2 tsps Fresh Lemon Juice
Instructions to make Kerala Mutton Stew 🍲:
- First up: Slice the Onions & Shallots & set aside… Prepare the 2 types of Coconut Milk- set aside…Chop the green chillies & keep handy the whole & ground spices…
- Wash & Clean up the Mutton & sprinkle some salt & turmeric powder on it & coat it generously…Set aside
- Heat a frying pan/wok/kadhai with the measured oil over the medium-high heat & Add in the whole spices to it-sauté & allow it to release its nice aroma
- Now, add in the sliced onions and shallots & sauté until translucent- Goes in the salt & keep stirring…goes in the turmeric & red chilli powder to it & keep sautéing
- Reduce the flame to the medium-low…add in the 3G Paste & keep stirring continuously for 2 mins until the entire mixture turns light golden brown
- Add in the Mutton pieces now & keep sautéing for about 2-3 mins time, over the high flame until the colour of the mutton changes a bit…becomes pale in its colour, a bit
- Now, reduce the flame to medium & keep sautéing the mutton mixtures for another 7-8 mins time until it turns out be quite brownish in the colour
- At this point: Add in the thin coconut milk & 2-3 Cups of Hot Water (Sufficient to cover the Meat, entirely) & give everything a really good mix until nicely combined- Lower the flame to low-medium, at this point
- Put the lid of the pan and allow it to cook for the next 45-50 mins time while, stirring occasionally in between & checking out on the meat to be well cooked & tender enough
- Alternatively, to save time- You can pressure cook the same with 4-5 whistles & then, continue with the rest of the procedures (But I always prefer slow cooking the same for the best results without using the pressure cooker at all)
- Open the lid now: Check on the meat & add in the Thick Coconut Milk, at this point & also some more water to adjust the gravy consistency, as per your own choice
- Add in the fennel powder & freshly cracked black peppers & give it a nice mix…put the lid back & simmer for another 10 mins time, on the lowest flame
- Finally, turn off the flame- Checkout the Seasonings ie. (Salt, Spices & Sugar are all well balanced)- Add in the ghee, fresh lemon juice & garnish with the freshly chopped coriander leaves to finish with…
- RELISH & ENJOY 😋 with hot steamed rice 🍚 Roti/Chapati/Dosa/Idli/Appam/Neer Doshe/Puttu or anything, that suits your palate…On A Wintry 🥶 Day/Night 💁🏻♀️
So that is going to wrap it up for this special food kerala mutton stew 🍲 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
