Easiest Way to Prepare Speedy Beetroot, carrot and potato salad

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beetroot, carrot and potato salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beetroot, carrot and potato salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Beetroot, carrot and potato salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have beetroot, carrot and potato salad using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beetroot, carrot and potato salad:

1. Make ready 2 fresh beetroot
2. Take 1 large potato
3. Take 2 medium size carrots
4. Prepare 1 small shallot - thinly sliced
5. Get 2 Tbs extra virgin olive oil
6. Prepare 1 tsp cider vinegar
7. Make ready to taste Salt
8. Prepare Freshly ground black pepper
9. Take 1 tsp seasoning soy sauce (optional)

Instructions to make Beetroot, carrot and potato salad:

1. Start by boiling or steaming the vegetables. If boiling place a pan of water to heat, bring to the boil, season with salt and cook the vegetables leaving the skin on.
2. Cook until softened but still firm. To check if cooked using a sharp knife piece in one of the vegetable if it goes in smoothly you know the vegetable is cooked.
3. Meanwhile prepare a vinaigrette with the rest of the ingredients. Place all the ingredients in a bowl mix and leave to marinate while vegetable is cooking.
4. Once the vegetables are cooked drain and leave to cool down before peeling.
5. Peel the cooked vegetables, thinly slice them.
6. Place on a large mixing and sprinkle the vinaigrette over.
7. A little advice: add the vinaigrette to the sliced vegetables while they are still warm.
8. Leave to rest until the vinaigrette totally immerse into the vegetables.
9. Just enjoy this colourful root vegetables salad. Typically Mauritian made.

So that’s going to wrap it up with this special food beetroot, carrot and potato salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!