Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, kerala mutton stew 🍲. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kerala Mutton Stew 🍲 is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Kerala Mutton Stew 🍲 is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook kerala mutton stew 🍲 using 30 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Kerala Mutton Stew 🍲:
- Take gms: Mutton (Tender Goat Meat)
- Make ready To Taste Salt
- Take Whole Spices: 5 Green Cardamoms
- Get Cloves
- Make ready Bay Leaves
- Get Pieces: 1”Cinnamon
- Take Star Anise
- Prepare Whole Red Dry Chillies
- Prepare Black Cardamom
- Take Fennel Seeds
- Take Whole Black Peppercorns
- Get Ground Spices: 1/2 tsp Turmeric Powder
- Get Red Chilli Powder
- Take Black Peppers
- Make ready Fennel Seeds Powder
- Prepare Other Ingredients: 3 Onions (Big- Sliced)
- Prepare Shallots
- Get /2 tbsps Garlic Paste
- Prepare tsps Ginger Paste
- Take Green Chilli Paste
- Prepare Green Chillies: Finely Chopped
- Make ready To Taste Sugar
- Prepare Sprigs: Curry Leaves
- Get Coconut Oil
- Prepare Ghee
- Take Thick Coconut Milk
- Prepare Thin Coconut Milk
- Get Water (Hot)
- Get Cup: Fresh Coriander Leaves/ (Finely Chopped): Garnish
- Take tsps Fresh Lemon Juice
Instructions to make Kerala Mutton Stew 🍲:
- First up: Slice the Onions & Shallots & set aside… Prepare the 2 types of Coconut Milk- set aside…Chop the green chillies & keep handy the whole & ground spices…
- Wash & Clean up the Mutton & sprinkle some salt & turmeric powder on it & coat it generously…Set aside
- Heat a frying pan/wok/kadhai with the measured oil over the medium-high heat & Add in the whole spices to it-sauté & allow it to release its nice aroma
- Now, add in the sliced onions and shallots & sauté until translucent- Goes in the salt & keep stirring…goes in the turmeric & red chilli powder to it & keep sautéing
- Reduce the flame to the medium-low…add in the 3G Paste & keep stirring continuously for 2 mins until the entire mixture turns light golden brown
- Add in the Mutton pieces now & keep sautéing for about 2-3 mins time, over the high flame until the colour of the mutton changes a bit…becomes pale in its colour, a bit
- Now, reduce the flame to medium & keep sautéing the mutton mixtures for another 7-8 mins time until it turns out be quite brownish in the colour
- At this point: Add in the thin coconut milk & 2-3 Cups of Hot Water (Sufficient to cover the Meat, entirely) & give everything a really good mix until nicely combined- Lower the flame to low-medium, at this point
- Put the lid of the pan and allow it to cook for the next 45-50 mins time while, stirring occasionally in between & checking out on the meat to be well cooked & tender enough
- Alternatively, to save time- You can pressure cook the same with 4-5 whistles & then, continue with the rest of the procedures (But I always prefer slow cooking the same for the best results without using the pressure cooker at all)
- Open the lid now: Check on the meat & add in the Thick Coconut Milk, at this point & also some more water to adjust the gravy consistency, as per your own choice
- Add in the fennel powder & freshly cracked black peppers & give it a nice mix…put the lid back & simmer for another 10 mins time, on the lowest flame
- Finally, turn off the flame- Checkout the Seasonings ie. (Salt, Spices & Sugar are all well balanced)- Add in the ghee, fresh lemon juice & garnish with the freshly chopped coriander leaves to finish with…
- RELISH & ENJOY 😋 with hot steamed rice 🍚 Roti/Chapati/Dosa/Idli/Appam/Neer Doshe/Puttu or anything, that suits your palate…On A Wintry 🥶 Day/Night 💁🏻♀️
So that’s going to wrap this up with this exceptional food kerala mutton stew 🍲 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
