Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beff biriyani. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
BEFF Biriyani is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. BEFF Biriyani is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beff biriyani using 20 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make BEFF Biriyani:
Take meat
Take Boild rice
Get big tomatos
Take cashew nut
Prepare Colour food
Get yogurt
Make ready onion
Make ready garlic
Take green bell pepper
Make ready ginger or ginger paste
Prepare Ts kashmiri chili powder
Prepare cinnamon
Prepare bay leaves
Take cardamom
Take Mix masala
Take turmeric
Make ready crashed Black pepper
Take Dried coriander
Prepare dried cumin
Prepare Maggie or stock cube
Instructions to make BEFF Biriyani:
Wash meat with once with water.
Add the yogurt with all spice marinate it for one night or few hours before cooking as needed.
Add oil to the pan fry onion and garlic.
Take half of onion keep for later.
Add meat to onion turn to both side then add green bell pepper.
Add two tomatoes and Maggie.
Add Some water until oil spreated from sauce and meat cooked.
Add part of ready boild rice down on the in the dish.
Then the meat with sauce, green bell pepper and tomato.
Add the other half of rice on the top of meat.
Add one food colour or two as you like.
Put in the top onion and cashew nut.
Serve it with yogurt salads if you like.
So that is going to wrap this up for this special food beff biriyani recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!