Easiest Way to Make Award-winning Pepper Water (Miriyala Chaaru Rasam)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pepper water (miriyala chaaru rasam). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pepper Water (Miriyala Chaaru Rasam) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Pepper Water (Miriyala Chaaru Rasam) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook pepper water (miriyala chaaru rasam) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pepper Water (Miriyala Chaaru Rasam):

1. Prepare Lime sized lump of tamarind
2. Make ready 1 Tomato Chopped
3. Take 1/2 bunch Coriander
4. Prepare 1 tsp Cumin
5. Get 2 tsp Black Pepper
6. Make ready 4 cloves Garlic
7. Take 1/2 Onion
8. Get 1 tsp Mustard seeds
9. Prepare 5 Curry leaves
10. Get Salt (to taste)
11. Take 1/2 tsp Turmeric powder
12. Prepare 1 tbsp Oil
13. Take Water (as required)

Steps to make Pepper Water (Miriyala Chaaru Rasam):

1. Soak tamarind in warm water, in a cup, for 15 minutes
2. Grind cumin, pepper and garlic to a paste
3. In a stock pot, fry mustard seeds, curry leaves and onion in oil
4. Extract tamarind juice and add to the pot
5. Add tomato and coriander. Cover and simmer for 5 minutes till the tomatoes are cooked
6. Add the spice paste, salt and turmeric powder. Simmer for 5 minutes. Stir occasionally to prevent burning.
7. Add water, to required consistency, and bring to boil
8. Serve hot with boiled rice

So that’s going to wrap it up for this exceptional food pepper water (miriyala chaaru rasam) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!