27/09/2020 17:37

Simple Way to Make Perfect Breakfast Taco

by Jerry Gilbert

Breakfast Taco
Breakfast Taco

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, breakfast taco. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Breakfast Taco is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Breakfast Taco is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook breakfast taco using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Taco:
  1. Prepare Corn tortila
  2. Make ready Over easy eggs
  3. Make ready Shredded cheese (any kind you like)
  4. Take Tomatoes, diced
  5. Prepare Sour cream
  6. Make ready Garlic, minced
  7. Get Onion, chopped
  8. Take Ground beef
  9. Get Taco seasoning (see recipe)
  10. Make ready Tomato paste
  11. Make ready Water
  12. Get Salt and pepper
  13. Get Lime juice
Steps to make Breakfast Taco:
  1. Saute the garlic and onion until the onion looks wilted.
  2. Add the ground beef, taco seasoning and salt. Stir until the beef cooked.
  3. Add tomate paste and water. Stir until the water evaporated.
  4. Drizzle the lime juice. Stir then taste. Add more seasoning if needed.
  5. Turn the heat off and set aside.
  6. Toast the tortilla (both side) on a pan.
  7. Move to a serving plate. Add the beef and egg. Top with cheese, tomato and sour cream. Enjoy.
  8. You can add shredded lettuce or sliced avocado if you like.

So that is going to wrap this up for this exceptional food breakfast taco recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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