Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vada pav. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vada Pav is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Vada Pav is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook vada pav using 35 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vada Pav:
- Make ready For the spiced potato mix:
- Get boiled and mashed potatoes
- Take green chillies, chopped
- Take asafoetida
- Take chat masala
- Make ready coriander seed powder
- Make ready garam masala powder
- Take Salt as per taste
- Make ready fresh coriander leaves, chopped
- Make ready For the batter:
- Make ready sifted gram flour
- Get water or as required
- Get turmeric powder
- Take red chili powder (optional)
- Prepare Salt as per taste
- Take For the green chutney:
- Prepare water
- Take coriander leaves
- Get th cup mint leaves (optional)
- Prepare green chilies or as required
- Get garlic cloves
- Take lime juice
- Get Black salt as per taste
- Get For the dry garlic chutney:
- Make ready garlic cloves chopped coarsely
- Prepare desiccated coconut
- Prepare th cup roasted peanut
- Make ready coriander seed
- Prepare kashmiri red chili (whole)
- Prepare oil
- Get Salt as per taste
- Get Other Ingredient:
- Make ready pav (bread)
- Take chopped onion (optional)
- Take Oil for deep frying
Steps to make Vada Pav:
- Preparing Green Chutney: Grind everything in a blender with water until smooth paste is formed. Place it aside.
- Preparing Dry Garlic Chutney: Take little oil on a pan. Fry the garlic and red Kashmiri red chilliesfor 1-2 mins mins on low heat. Now add the desiccated coconut, roasted groundnut and coriander seeds.Saute for 2 mins and add salt. Blend all the ingredients together until coarse mixture is formed.Place it aside.
- Preparing Vada Filling: Take a big bowl and mix mashed potatoes, chopped green chilies,chat masala, garam masala, coriander powder, salt and chopped coriander leaves all together.Combine all nicely. Make medium sized balls.Place aside.
- Preparing the vadas: Prepare the batter by mixing all the ingredients. The batter should be smooth and thick enough to coat the vadas. Place a pan with oil on high heat. Once oil is hot reduce to medium. Dip the vadas in the batter and coat from all sides. Fry until golden brown and crisp from all sides. Slit the pav from center. Apply the green chutney on both sides of the pav and spread some dry garlic chutney inside. Place one vada in each pav.
- Serve hot with some chutney and sev.
- Tips: 1.)The batter has to be thick for the coating of vadas. Please don't add too much water. 2.)You can also use bread roll or slices if the pav is not available.
So that is going to wrap this up with this exceptional food vada pav recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
