Steps to Prepare Speedy Mike's Baked Spaghetti & Meatballs

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's baked spaghetti & meatballs. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Baked Spaghetti & Meatballs is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mike's Baked Spaghetti & Meatballs is something that I have loved my entire life. They are nice and they look wonderful.

Re-spray your disposable pan again [if needed-and on the sides] with cooking oil and pile in your spaghetti and meatballs. Top with garlic powder, Parmesan and Motzerella Cheese and fresh Basil and Parsley. Check dish while baking to see if your cheeses are melting and your spaghetti isn't drying out too much. If you're looking for recipes idea to cook today, look no further!

To get started with this recipe, we must prepare a few ingredients. You can have mike's baked spaghetti & meatballs using 40 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's Baked Spaghetti & Meatballs:

1. Prepare Spaghetti Sauce
2. Prepare 1 can 1 lb Hunts Garlic & Herb Spaghetti Sauce
3. Take 1 can 1 lb Hunts Mushroom Spaghetti Sauce [reserve 1/2 cup]
4. Prepare 1 can 14.5 oz Hunts Diced Basil, Garlic & Oregano Tomatoes
5. Make ready 1 can 14.5 oz Hunts Diced Rosemary & Oregano Tomatoes
6. Take 2 can 2.5 oz Sliced Black Olives [drained]
7. Make ready 1 can 8 oz Hunts Tomato Sauce
8. Take 1/3 cup Grated Parmesan Cheese
9. Take 1 large White Onion [chopped]
10. Make ready 2 large Celery Stalks With Leaves [chopped]
11. Take 1 head Fresh Garlic Or 1/4 Cup [fine chop]
12. Take 1 tbsp Each: Fresh Basil & Parsley [chopped & packed]
13. Prepare 1 tbsp Granulated Garlic Powder - Granulated Onion Powder
14. Take 1/4 tsp Each: Fennel - Celery Seed - Oregano
15. Prepare 1 tsp Fresh Ground Black Pepper
16. Take 1/2 tbsp Sea Salt
17. Make ready Noodles
18. Make ready 1 box Spaghetti Noodles [nothing thicker like linguini or you're dish will be too dry upon serving]
19. Get 1 tsp Salt & Cooking Oil
20. Take Baked Meatballs
21. Make ready 1 lb Fresh Hamburger Meat [80/20]
22. Take 1 lb Ground Sausage
23. Get 2 cup Italian Breadcrumbs
24. Get 2 Fresh Eggs
25. Get 1 Fresh Basil [chopped-loose pack]
26. Get 1/3 cup Dehydrated Onions
27. Get 1/2 tsp Each: Black Pepper-Garlic Powder-Onion Powder - Oregano
28. Get Baked Spaghetti Toppers
29. Prepare 1 cup Shreaded Parmesan Cheese
30. Take 1 cup Shreaded Motzerella Cheese [room temp]
31. Get 1/2 cup Fresh Basil
32. Get 1/2 cup Fresh Parsley
33. Make ready Anti-Acids
34. Get 1/4 tsp Baking Soda [as needed-to reduce acidity]
35. Prepare Kitchen Items Needed
36. Get 1 large Disposable Deep Aluminum Pan
37. Take 1 Spray Cooking Oil
38. Get 2 large Cooking Pots
39. Prepare Condiments
40. Take 1 Bottle Tabasco

Cook spaghetti according to package directions until al dente, drain, and set aside. Meanwhile, in a large skillet over medium. Home > Recipes > Main Dishes > Mike's Spaghetti Sauce. Be the first to review this recipe.

Steps to make Mike's Baked Spaghetti & Meatballs:

1. Add everything in the Spaghetti Sauce Section and simmer for about an hour +. Seasonings not pictured alongside canned goods below.
2. Authors Note: Your sauce very well may have a metallic or a heavy acidic taste to it due to the high volume of tomatoes within it. If so, bring your pot to a simmer and add 1/4 teaspoon Baking Soda. Mix in and allow sauce to settle. It will foam up and even slightly discolor your sauce but it will return to normal within seconds so no worries! Taste test and add 1/4 teaspoon more if needed. Add 3-4 times @1/4 tsp at the most.
3. Mix everything in your meatball section and your reserved 1/2 cup of spaghetti sauce very well and roll into any size meatball you desire. I roll mine into oversized quarter sizes and bake for about 20 minutes at 350°.
4. Heat oven to 350° and bake your meatballs in your disposable pan for 20-35 minutes [depending upon sizes] or until fully cooked. Don't let them dry them out by baking them too long. It's better you undercooked them. Remember, they have to bake in the oven again in that same pan.
5. In a seperate pot, boil your noodles as per manufactures directions. [usually 8 to 12 minutes] Add 1 teaspoon salt and 1 teaspoon cooking oil to your boiling water before placing noodles in the pot and beginning your boil time.
6. Drain noodles [do not rinse!] in sink and place your noodles in your spaghetti sauce pot. Drain meatballs as well [on paper towels] and place in that same spaghetti pot. Mix everything well but not so well you break up your meatballs.
7. Re-spray your disposable pan again [if needed-and on the sides] with cooking oil and pile in your spaghetti and meatballs. Top with garlic powder, Parmesan and Motzerella Cheese and fresh Basil and Parsley.
8. Bake at 350° for up to 30 minutes. Check dish while baking to see if your cheeses are melting and your spaghetti isn't drying out too much.
9. Serve with Tabasco Sauce and warm Garlic bread on the side. Below is a 3 minute prep time-30 minute bake time recipe for one. Enjoy! - - https://cookpad.com/us/recipes/351128-mikes-5-min-garlic-parmesan-bread

Home > Recipes > Main Dishes > Mike's Spaghetti Sauce. Be the first to review this recipe. This is a recipe for spaghetti sauce that doesn't have any chuncky things in it. It's also very low in sodium. Lorem ipsum dolor sit amet, consectetur adipiscing elit.

So that’s going to wrap it up for this special food mike's baked spaghetti & meatballs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!