Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, homemade noodle-meat samosa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Homemade Noodle-Meat Samosa is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Homemade Noodle-Meat Samosa is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook homemade noodle-meat samosa using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Noodle-Meat Samosa:
- Take spring roll wrapper
- Prepare leftover chicken or meat
- Take rice vermicelli noodle
- Get garlic
- Prepare black pepper
- Make ready salt
- Take sugar
- Take green onion
- Take bowl of water
- Make ready Vegetable oil/olive oil
Instructions to make Homemade Noodle-Meat Samosa:
- Boil rice vermicelli noodles
- Chop-chop garlic and green onion
- Heat pan and then saute boiled noodles, garlic, green onion, salt, black pepper, sugar.
- Chop-chop leftover meat
- Prepare spring roll sheets then put sauted noodles and chopped leftover chicken on spring roll sheets
- Fold spring roll sheets and make a triangle
- Heat pan and vegetable oil. Then fry samosa.
- Put samosa on a tissue
- Serve it
So that’s going to wrap it up for this special food homemade noodle-meat samosa recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
