19/10/2020 04:15

Recipe of Ultimate Asam pedas daging

by Bertie Nguyen

Asam pedas daging
Asam pedas daging

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, asam pedas daging. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Asam pedas daging is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Asam pedas daging is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have asam pedas daging using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Asam pedas daging:
  1. Prepare meat (finely chopped)
  2. Make ready kaffir lime leaves
  3. Make ready coriander
  4. Get tomatoes (cut wedge)
  5. Take ginger flower bud
  6. Get water
  7. Make ready Tamarind water
  8. Take cooking oil
  9. Take Salt
  10. Take Ingredients blend:
  11. Make ready dried chillies
  12. Prepare shallots
  13. Make ready garlic
  14. Get ginger
  15. Take lemon grass
  16. Make ready seed pistachio
Instructions to make Asam pedas daging:
  1. Meanwhile grind ingredients like dried chillies,shallots,garlic,ginger,lemon grass,pistachio until fine.
  2. First cook the meat to make it more perfect. Heat the oil,then fry the ingredients have been blended or finely crushed until crisp and fragrant. Then put tamarind juice, meat cubes and let it simmer for a while until the meat is cooked and tender. Then put kaffir lime leaves,coriander leaves,tomatoes and ginger flower.
  3. Let it simmer for a while until it thickens and breaks the oil before serving.

So that’s going to wrap this up for this exceptional food asam pedas daging recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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