Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coconut green chilli chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Coconut green chilli chutney is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Coconut green chilli chutney is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have coconut green chilli chutney using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coconut green chilli chutney:
- Get Grated coconut_1cup
- Take Green chillies_6
- Get Garlic_1(small size)
- Make ready Ginger_equal to garlic
- Get Salt_1/2tsp
- Get Daria dall_1/2cup
- Take Tamarind paste_1/4tsp
- Prepare Curry leaves_1 stem
- Make ready Mustard seeds _1/4
- Get Urad dall_1/4tsp
Instructions to make Coconut green chilli chutney:
- First grind all the ingredients except coconut in a grinding mixer without water
- Then add coconut and grind. Then add water little by little and grind
- Grind nicely to a good paste but not very smooth paste. Slightly coarse.
- Check the consistency and add water if it's very thick
- Then transfer it to a bowl
- Then In a small pan pour a spoon of oil. Pop mustard seeds and urad dall. Then turn off the flame and add curry leaves
- Pour this to the chutney. Mix well and serve. Enjoy this chutney with idly, dosa, vadai and pongal
So that’s going to wrap it up with this exceptional food coconut green chilli chutney recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
