09/12/2020 10:58

Recipe of Perfect Cholia Aalu (Green Chickpea-potato Curry)

by Nina Cain

Cholia Aalu (Green Chickpea-potato Curry)
Cholia Aalu (Green Chickpea-potato Curry)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, cholia aalu (green chickpea-potato curry). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cholia Aalu (Green Chickpea-potato Curry) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Cholia Aalu (Green Chickpea-potato Curry) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have cholia aalu (green chickpea-potato curry) using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cholia Aalu (Green Chickpea-potato Curry):
  1. Get 1/2 kg Green Chickpeas
  2. Prepare 3 medium Potato
  3. Take 2 medium onion, chopped
  4. Prepare 2 medium Tomato
  5. Take 6 clove garlic cloves
  6. Get 4 tbsp vegetable oil
  7. Get 500 ml water
  8. Prepare 1/4 bunch Coriander
  9. Take Spices
  10. Take 1 tbsp salt
  11. Get 2/3 tbsp Powder Red Chilli
  12. Prepare 1 pinch turmeric
Steps to make Cholia Aalu (Green Chickpea-potato Curry):
  1. Get a wok
  2. Warm oil in the wok. Add chopped onion
  3. Saute the onion till very light brown
  4. In the blender of food factory, put in chopped tomatoes, garlic cloves and the sautéd onions. Blend to make a paste. If you dont have a blender, similar can be done in a mortar-pestle
  5. Drop this mixture in the same oil used to saute onions. Fry this mixture
  6. Put in all the spices. Salt, red chilli powder and turmeric. Fry the mixture till oil starts to seperate
  7. Now add green chickpeas and diced potatoes
  8. Saute the chickpeas and potat potatoes in the mixture for five to eight minutes on medium flame
  9. Now add in 500 ml water. Let the curry cook on low flame till chickpeas become tender
  10. When done, garnish with coriander leaves

So that is going to wrap this up with this special food cholia aalu (green chickpea-potato curry) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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