Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, gobi masala. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gobi Masala is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Gobi Masala is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have gobi masala using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Gobi Masala:
- Prepare cauliflower, de-stalked and chopped,
- Take red onion chopped,
- Take garlic, crushed,
- Prepare garam masala,
- Prepare ground cumin,
- Get tumeric,
- Take salt,
- Make ready chilli powder,
- Get ground corriander,
- Get ground ginger, or 1 inch fresh, grated,
- Make ready Around 250 ml water,
- Get cooking oil
Steps to make Gobi Masala:
- Add the oil to a saucepan and add in the onions. Stir to coat in the oil and fry over a medium heat for several minutes until the just begin to lightly brown and soften. Add in the cumin and stir through. Fry for a few seconds then add in the cauliflower florets. Stir gently.
- Add in all the remaining spices and the salt. Add the garlic too. Stir to combine and fry off the spices for a few seconds until fragrant. Pour in the water and bring to a gentle simmer. Place over a lid. Simmer, stirring occasionally until the water has completely reduced down and the cauliflower is nice and tender. Serve up and enjoy. :)
So that is going to wrap this up for this special food gobi masala recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
