Recipe of Super Quick Homemade Cholia Aalu (Green Chickpea-potato Curry)

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cholia aalu (green chickpea-potato curry). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cholia Aalu (Green Chickpea-potato Curry) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Cholia Aalu (Green Chickpea-potato Curry) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have cholia aalu (green chickpea-potato curry) using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cholia Aalu (Green Chickpea-potato Curry):

1. Take Green Chickpeas
2. Prepare Potato
3. Take onion, chopped
4. Prepare Tomato
5. Get garlic cloves
6. Take vegetable oil
7. Prepare water
8. Take Coriander
9. Make ready Spices
10. Get salt
11. Prepare Powder Red Chilli
12. Make ready turmeric

Instructions to make Cholia Aalu (Green Chickpea-potato Curry):

1. Get a wok
2. Warm oil in the wok. Add chopped onion
3. Saute the onion till very light brown
4. In the blender of food factory, put in chopped tomatoes, garlic cloves and the sautéd onions. Blend to make a paste. If you dont have a blender, similar can be done in a mortar-pestle
5. Drop this mixture in the same oil used to saute onions. Fry this mixture
6. Put in all the spices. Salt, red chilli powder and turmeric. Fry the mixture till oil starts to seperate
7. Now add green chickpeas and diced potatoes
8. Saute the chickpeas and potat potatoes in the mixture for five to eight minutes on medium flame
9. Now add in 500 ml water. Let the curry cook on low flame till chickpeas become tender
10. When done, garnish with coriander leaves

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