28/10/2020 08:20

Easiest Way to Prepare Quick Masala pepper

by Marion Vaughn

Masala pepper
Masala pepper

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, masala pepper. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Masala pepper is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Masala pepper is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have masala pepper using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Masala pepper:
  1. Make ready boiled potatoes
  2. Make ready chopped onions
  3. Make ready chopped tomatoes
  4. Prepare chopped coriander
  5. Get vegetable Masala
  6. Prepare salt
  7. Get garlic cloves grated
  8. Prepare finely chopped ginger (one spoon)
  9. Get cumin
  10. Prepare curry leaf powder
  11. Get red capsicum
Instructions to make Masala pepper:
  1. Heat oil in a pan Add cumin, curry leaves/powder
  2. Add ginger, garlic,n chopped coriander leaves,chopped onions and chopped tomatoes.
  3. Fry till golden brown
  4. Add boiled and mashed potatoes. Add salt and vegetable Masala powder. Mix well
  5. Cook for 5minutes.
  6. Leave the mix aside.
  7. Cut the capsicum from center like shown….
  8. Fill the capsicum wid the Masala mix.
  9. In a bowl take 2tbsp of oil and add 1spoon of vegetable Masala powder. Mix well Den coat the filled capsicums wid the oil Mix.
  10. Cook the capsicum s for another 12minutes in microwave 80´degrees for 12minutes.

So that is going to wrap it up with this special food masala pepper recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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