Recipe of Perfect Chicken Handi Masala

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken handi masala. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Handi Masala is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken Handi Masala is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken handi masala using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Handi Masala:

1. Make ready 1 kg Chicken
2. Take 1/2 kg Tomatoes
3. Prepare 3 onion
4. Take 4 Garlic cloves
5. Prepare 1 inch Ginger piece
6. Get 2-3 Green Chillies
7. Prepare 1/2 cup oil
8. Get 1/2 cup Yoghurt
9. Take 1/4 cup Cream
10. Prepare 1 tsp Redchilli powder
11. Get 1 tsp Salt
12. Take 1/2 tsp Termuric
13. Take 6-8 Almonds/Cashews (optional)
14. Get 1 Bayleaf
15. Prepare 1 Cinnamon stick
16. Make ready Crush masala
17. Make ready 1 tsp Cumin
18. Take 1 tsp Coriander seeds
19. Make ready 1/2 tsp Fennel seeds(saunf)
20. Take 4-6 Whole Red Chilli
21. Get 4-6 Blackpepper corn
22. Prepare 4-6 Whitepepper corn
23. Prepare Garnish
24. Make ready 2-3 Green Chillies
25. Prepare Fresh Coriander
26. Make ready Ginger Juliannes

Instructions to make Chicken Handi Masala:

1. Dry roast cumin,coriander seeds &whole red chillies, white & black peppercorns fennel seeds. Mix together red chilli,salt, termuric,dry roast ingredient and grind all to powder.add this spice mix to curd.marinate chicken in curd for least 30 min.more marination time better flavour
2. Make cross cut at tomatoes, let them boil in water till skin comes out easily.remove skin & blend to paste
3. Blanch almonds in water & remove skin.Peel onions,boil in water for 3-5 min.make paste of onion with garlic,ginger,green chillies,almonds.I try to use fresh ginger garlic mostly, you can add paste as well.
4. Heat oil.add bayleaf,cinnamon.then add chicken pieces in oil and fry for few minutes.add onion paste,mix well at medium flame then add tomato paste.
5. Let the chicken get cooked at medium flame.when masala is fried up & chicken is tender,adjust gravy to your need.turn off flame
6. I have transfered chicken in Traditional Handi,then before serving heat it up,add cooking cream and mix till cream is blanded all well.add chop green chillies, garnish with ginger julians & chop fresh coriander.added piece of butter at top of hot chicken so that it gets all melt up in gravy.you can add melted butter as well
7. Enjoy chicken handi with chapati or naan.we have enjoyed it with khubus here in KSA

So that is going to wrap this up with this special food chicken handi masala recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!