Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, farmhouse recipe: german potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Farmhouse Recipe: German Potatoes is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Farmhouse Recipe: German Potatoes is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have farmhouse recipe: german potatoes using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Farmhouse Recipe: German Potatoes:
- Get 2 Potatoes
- Prepare 50 grams Bacon
- Get 2 tbsp Butter (or margarine)
- Make ready 1 Coarsely ground black pepper
- Make ready 1 dash Salt
Instructions to make Farmhouse Recipe: German Potatoes:
- Slice the peeled potatoes about 7 mm thick (optionally cut them in half first), and boil until they are still a bit hard. Cut the bacon into 1 cm pieces.
- Heat the butter or margarine in a frying pan and stir fry the bacon over low-medium heat, until it's crispy.
- When the bacon is crispy, add the boiled potatoes and fry on both sides until browned.
- When the bacon fat has been absorbed by the potatoes, season with coarsely ground black pepper and salt, and it's done. It's tastier with plenty of black pepper.
So that’s going to wrap it up for this special food farmhouse recipe: german potatoes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
