Recipe of Favorite Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy marinated chicken liver and gizzards (ati ampela bumbu pedas). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have spicy marinated chicken liver and gizzards (ati ampela bumbu pedas) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):

1. Take 2 chicken livers, cut to taste
2. Get 2 chicken gizzard, cut to taste
3. Make ready 75 gr tofu, cut length
4. Prepare 1 tomato, cut lengthwise
5. Get 2 green chilies, sliced ​​diagonally
6. Prepare 1/4 tsp coriander powder
7. Get to taste Sugar and salt
8. Get GROUND SPICES
9. Get 2 cloves garlic
10. Make ready 3 small red onions
11. Prepare 7 cayenne peppers

Instructions to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):

1. Stir-fry spices until fragrant.
2. Add the chicken liver and gizzard, cook until cooked (add a little water to aid the cooking process).
3. Add tofu, tomatoes, green chillies and coriander powder. Cook until chili is wilted.
4. Shortly before finishing, put sugar and salt. Then stir and simmer briefly.

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