Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jaggery halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jaggery Halwa is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Jaggery Halwa is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have jaggery halwa using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Jaggery Halwa:
- Make ready flour 1/2 cup
- Get Semolina
- Prepare Jaggery
- Get Milk
- Prepare Ghee
- Get Cashew nuts
- Make ready Raisins
- Take Almonds
Instructions to make Jaggery Halwa:
- Finely chop the dry fruits and keep it aside.
- On one hand boil the milk into the vessel meanwhile
- On the other hand take a kadai and heat it for 2 minutes.
- Add gram flour and dry roast it for 2 minutes
- Add semolina into it and again dry roast it altogether for 2 more minutes.
- Once it becomes aromatic add ghee to it.
- No again roast it for another 5mimutes until it changes its color.
- Add boiling milk to it and cook it for 2-3 minutes.
- Cook it until it seperates oil from it.
- Now add jaggery powder and mix it well.
- Turn off the gas and serve it into the plate by garnishing it with some dry fruits.
- Note- adding dry fruits is completely optional
So that’s going to wrap it up with this special food jaggery halwa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
