Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chana chawal. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chana Chawal is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chana Chawal is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chana chawal using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chana Chawal:
- Prepare Kilo Rice
- Take Chanai
- Make ready Biryani
- Take Salt To Taste
- Take Tomato
- Make ready Garlic
- Prepare Ginger
- Get Ghee
- Get Onion
Instructions to make Chana Chawal:
- 3 hr kai liye chanai pani me bhigo de.
- Alaag se bartan me ghee dal kar piyaz brown kar lein aur us me lehsan, adrak,tamatar,biryani masala,namak aur phir chanai dal kar bhonai.
- Phir chawal kai mutabik pani dal dein.
- Chanai gal jai to chawal dal dai.Aur jab pani dry ho jai to dam pe laga de.
- 10 mins bad dam utarai.
- It's ready to serve.
So that’s going to wrap this up for this exceptional food chana chawal recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
