Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, texas caviar. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Texas Caviar is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Texas Caviar is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook texas caviar using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Texas Caviar:
- Take 2 small cans white corn
- Make ready 1-15 oz can black beans
- Make ready 1-15 oz can pinto beans
- Make ready 1-15 oz can garbonzo beans (chick peas)
- Prepare 1 jar chopped/diced pimentos
- Take 1 cup chopped celery
- Get 1 green pepper chopped
- Prepare 1 red onion chopped
- Get Sauce
- Take 1/2 tsp pepper
- Make ready 1/2 cup olive oil
- Make ready 1 tbsp water
- Prepare 3/4 cup sugar
- Get 1 tsp salt
- Prepare 1/2 cup red wine vinegar
Instructions to make Texas Caviar:
- Drain & rinse corn, black beans, pinto beans, & click peas
- Put all sauce ingredients into a saucepan & bring to a boil.
- Pour wet mixture over bean mixture & let marinate overnight in fridge.
- Serve with scoop-able corn chips!!
So that is going to wrap this up with this exceptional food texas caviar recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
