Recipe of Perfect Chicken Patiala

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken patiala. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Patiala is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chicken Patiala is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken patiala using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Patiala:

1. Prepare chicken
2. Take medium onion chopped
3. Take tomato chopped
4. Make ready ginger paste
5. Get garlic paste
6. Get curd
7. Get turmeric powder
8. Make ready red chilli powder
9. Make ready coriander powder
10. Take garam masala powder
11. Take kasuri methi
12. Make ready cashew nut paste
13. Get cream
14. Take diced onion
15. Make ready diced capsicum
16. Take chopped ginger
17. Prepare chopped garlic
18. Prepare green cardamom
19. Take cinnamon stick
20. Get cloves
21. Take Salt and oil

Steps to make Chicken Patiala:

1. In a bowl marinate the chicken with curd, ginger, garlic paste, turmeric powder, red chilli and salt. Mix well. Keep aside.
2. In a karahi heat oil. Add diced onion and capsicum. Saute for 1-2 minutes. Take it out from the pan.
3. In the same karahi heat oil. Add cinnamon stick, green cardamom and cloves. After few second add chopped ginger and garlic. Saute for one minute. Add chopped onion. Cook until golden in colour.
4. Now add turmeric powder, chilli powder, coriander powder, salt. Add chopped tomatoes. Cook on medium flame.
5. Add marinated chicken. Add chopped green chilli. Cook it for 5 minutes on low flame. Add kasuri methi. Cook for 2 minutes.
6. Now add water. Boil it till the chicken is fully cooked. Add cashew nut paste and fried onion capsicum. Cook for few minutes.
7. Add garam masala powder and cream. Cook for one minute.
8. Now the chicken is ready. Garnish with chopped green chilli and ginger. Serve it with tandoori roti.

So that is going to wrap this up for this special food chicken patiala recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!