Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chiken biryani. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chiken Biryani is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chiken Biryani is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chiken biryani using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chiken Biryani:
- Prepare chiken
- Take rice
- Get oinons
- Make ready cabbage
- Prepare green bell pepper
- Prepare cloves
- Prepare black pepper cloves
- Make ready bay leaf
- Make ready salt to taste
- Make ready all spices
- Make ready oil as per needed
- Make ready chopped carrot
Instructions to make Chiken Biryani:
- Wash chiken properly then marrinate it with all the spices.
- Now boil it. Then take a pan add oil and fry it and take it out.
- Take a vessel add little oil and cook rice in less water.
- Now add different colours in rice here i have added 3colours.
- Take a pan add all dry spices and onion slices cook it till golden brown then add cabbage, bell pepper,carrot And mix it well.
- Add 2tbsp of curd and all the spices.
- Now add salt and cook it for 5mins on low flame.
- Now add chiken pieces and mix it properly.
- And the chiken biryani is ready to serve.
So that is going to wrap it up with this exceptional food chiken biryani recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
