Recipe of Favorite East Texas Pecan Sweet Potato Pie

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, east texas pecan sweet potato pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

East Texas Pecan Sweet Potato Pie is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. East Texas Pecan Sweet Potato Pie is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook east texas pecan sweet potato pie using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make East Texas Pecan Sweet Potato Pie:

1. Take preheat oven to 350 degrees
2. Take frozen 9" deep dish prepared pie shell
3. Prepare mashed sweet potato @ room temperature (about 2-3 medium size)
4. Prepare melted unsalted butter
5. Prepare large eggs
6. Prepare roughly chopped toasted pecan pieces
7. Prepare granulated sugar
8. Get dark brown sugar
9. Make ready all purpose flour
10. Take half n half cream
11. Prepare vanilla extract
12. Prepare ground cinnamon
13. Prepare ground nutmeg
14. Make ready table salt

Steps to make East Texas Pecan Sweet Potato Pie:

1. Toast pecan pieces in a pan over medium heat, until you can smell them. Roughly 3-5 minutes. Set aside.
2. Cream mashed sweet potato, melted butter and eggs together until very smooth. I use a stand mixer.
3. Add all remaining ingredients including toasted chopped pecans and blend together until mixture is very smooth.
4. Pour into frozen pie shell and bake at 350" for approximately 50-60 minutes until pie custard is set. Pie will be done when a wooden toothpick comes out clean when inserted.
5. You can boil your sweet potatoes or even use canned. I prefer fresh baked sweet potatoes. I like to serve this pie well chilled and keep it stored in the refrigerator. Garnish with whipped cream and toasted pecan pieces. Enjoy!!

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