Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kachariyu pak. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kachariyu pak is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Kachariyu pak is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kachariyu pak using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kachariyu pak:
- Take 1 bowl white sesame seeds
- Make ready 1/2 bowl jaggery
- Get 1/2 bowl dates
- Prepare 1/2 tbs dry ginger powder
- Prepare 1/2 tbs pipramul powder(Ganthoda)
- Prepare 1 tbs chopped almonds
- Make ready 1 tbs chopped raisins
- Prepare 1/4 cup coconut powder
- Get 2-3 tbs oil
- Take 1 tbs poppy seeds
Instructions to make Kachariyu pak:
- Take a mixture jar and add white sesame seeds and grind it half.
- Later add jaggery, dates, dry ginger powder, ganthoda powder(pipramul), poppy seeds, coconut powder, chopped dry fruits, oil and grind it well.
- Next make a balls of the kachariyu pak and coat it with coconut powder.
So that is going to wrap it up with this exceptional food kachariyu pak recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
