Step-by-Step Guide to Prepare Quick Pork Chops with Cranberry Glaze

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork chops with cranberry glaze. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Directions Sprinkle pork chops with salt and pepper. Heat a large skillet over medium heat. Heat oil in large skillet over medium-high heat. Glazed with jewel-toned cranberry sauce and orange marmalade kicked up with ginger and red pepper flakes, these pork chops taste as good as they look.

Pork Chops with Cranberry Glaze is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Pork Chops with Cranberry Glaze is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook pork chops with cranberry glaze using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork Chops with Cranberry Glaze:

1. Get 1 packages Pork Chops
2. Take 1/2 white onion
3. Get 1 cup carrots
4. Make ready 1 cup celery
5. Take 1/4 cup olive oil
6. Make ready 1 can cranberry jelly sauce
7. Take 1 chicken broth
8. Make ready 1 dash salt and pepper

Brown in butter in a large skillet. Pour glaze over chops. directions Sprinkle both sides of pork chops with pepper. Spray heavy nonstick skillet with cooking spray; place over medium heat until hot. Remove the pork chops from the skillet and set aside.

Steps to make Pork Chops with Cranberry Glaze:

1. Preheat the oven to 400°F.
2. Pour olive oil on the bottom of the glass pan. Not to cover the entire bottom, just to line the pork chops.
3. Place pork chops into the dish making sure that the olive oil is spread evenly throughout the dish.
4. Add the chopped onions, celery, and carrots. Pour a layer of chicken broth to cover the bottom of the dish. Use a fork to break apart the jelly sauce to evenly distribute it throughout the dish.
5. Add a taste of salt and pepper, cover the dish with aluminum foil, and place into the oven for 35 mins.
6. Enjoy!

Spray heavy nonstick skillet with cooking spray; place over medium heat until hot. Remove the pork chops from the skillet and set aside. In the same skillet, slowly pour in the wine and pomegranate juice. Move to cooler part of grill and continue to grill, uncovered, until cooked through, brushing frequently. Season pork chops with kosher salt and pepper.

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