Recipe of Award-winning Mumbai pav bhaji

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mumbai pav bhaji. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mumbai pav bhaji is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mumbai pav bhaji is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mumbai pav bhaji using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mumbai pav bhaji:

1. Prepare small cauliflower
2. Make ready potatoes
3. Make ready tomatoes, 1capsicum
4. Make ready onions
5. Get Small bowl of peas
6. Make ready flakes of garlic
7. Prepare Amul butter
8. Prepare Pav
9. Take lime,
10. Prepare coriander leaves
11. Take pavbhaji masala
12. Make ready refined oil

Steps to make Mumbai pav bhaji:

1. In a pressure cooker boil the cauliflower and potatoes for 2whistles
2. Then finely cut onions, tomatoes and capsicum
3. Heat a kadai to it add oil and a spoon of butter and 3to 4finely cut garlic, then add the cut onions and stir.
4. When the onions get cooking add the capsicum and stir after a minute or so add the tomatoes and continue to stir with spoon watching that all the ingredients are cooking proper.
5. Add a tbsp of water to these cooking veggies and continue stirring.
6. Then add a tbsp of pav bhaji masala with a tsp of red chilli pdr. You can increase the quantity of the pav bhaji masala and red chilli pdr according to your spice quotient.
7. Stir nicely and see to it cooking then add salt and mix
8. When you see oil leaving the sides add the boiled potatoes and cauliflower and mix all this thorough.
9. To this add a cup of water and mix and let it cook. Mash the potatoes and cauliflower with the help of a big spoon.
10. Add a water when necessary,do not let the gravy be dry. When you see everything amalgamated and cooking nice and bubbling remove from fire.
11. Squeeze the juice of a lime to it.
12. Garnish the pavbhaji with coriander, cut pieces of onion and a dollop of butter.
13. The pav of pavbhaji is an absolute must. To the pav you cut it apply butter on both sides and toast it on a tava. Crispy and buttery.
14. Serve the bhaji and pav together.

So that is going to wrap it up for this exceptional food mumbai pav bhaji recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!