Recipe of Favorite Pistachio Pudding Pie

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pistachio pudding pie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pistachio Pudding Pie is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Pistachio Pudding Pie is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have pistachio pudding pie using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pistachio Pudding Pie:

1. Get 1 Box Instant Pistachio Pudding
2. Prepare Graham Crackers
3. Make ready Butter
4. Prepare 1 Cup Milk
5. Prepare 1 1/2 Whipping Cream
6. Prepare 1/3 Cup Granulated Sugar
7. Take 1/4 Cup Powdered Sugar
8. Take 1 Block Cream Cheese
9. Get Vanilla Extract
10. Get Cinnamon
11. Get Nutmeg
12. Get Pistachios/Honey Roasted Peanuts
13. Make ready Shredded Coconut

Steps to make Pistachio Pudding Pie:

1. Make a graham cracker crust (or buy one). Set aside and allow to cool.
2. Prepare the pudding with milk, stir until it thickens and put it in the fridge. While that’s chilling, cream together the room temp creamed cheese with the granulated sugar and add a splash of vanilla extract. Take the pudding out of the fridge and fold it in.
3. Utilize an ice cold bowl and start making your whipped cream with the cream, powdered sugar a little splash of vanilla extract and a couple shakes of both the nutmeg and cinnamon. If you have something more advanced than my mixer, now is the time to use it.
4. Fold in half of the whipped cream into the pudding mixture. Spread the mix nicely onto the crust keeping it as even as possible.
5. Use the remaining whipped cream on the top. Put the pie into the fridge.
6. Put your nuts in a bag (Pistachios or Peanuts) and smash them. Put shredded coconut into a pan, toast and let cool. Spread over the top of pie. Put it in the fridge overnight and enjoy the next day.

So that’s going to wrap it up with this special food pistachio pudding pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!