22/10/2020 07:03

Recipe of Any-night-of-the-week Texas Trash

by Estella Davidson

Texas Trash
Texas Trash

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, texas trash. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Texas Trash is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Texas Trash is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have texas trash using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Texas Trash:
  1. Take Cream Cheese
  2. Prepare Sour Cream
  3. Make ready Refried Beans
  4. Take Taco Seasoning
  5. Take Cheddar Cheese
  6. Get Monterey Cheese
  7. Get Tortilla Chips
Instructions to make Texas Trash:
  1. Heat oven to 350°. Spray 9 x 13 baking dish with cooking spray.
  2. Mix together cream cheese and sour cream in a bowl. Make sure both ingredients are mixed well.
  3. Mix in refried beans and taco seasoning, until combined with creams.
  4. Pour mixture in baking dish and spread evenly.
  5. Layer the top with both cheeses. (You can mix them together then spread or you can layer them, it's up to you)
  6. Bake for 25 - 30 minutes, or until cheeses are melted with a slight brown.
  7. Serve with tortilla chips
  8. Note: - To make into a dinner add: - 1 Lb. Hamburger - 1 (14.5 oz) Diced Tomatoes - -Brown hamburger, while browning add in tomatoes, set aside. - Follow dip directions. - After adding refried beans, add in hamburger mixture. - Continue with dip directions.

So that’s going to wrap it up with this exceptional food texas trash recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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