Recipe of Super Quick Homemade Texas Caviar

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, texas caviar. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Texas Caviar is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Texas Caviar is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have texas caviar using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Texas Caviar:

1. Make ready Marinade
2. Prepare 1 tsp Salt
3. Take 1/2 tsp Pepper
4. Get 1 tbsp Water
5. Prepare 3/4 cup Cider vinegar
6. Get 1/2 cup Olive oil
7. Prepare 1/2 cup Sugar
8. Get veggies
9. Make ready 1 can Black beans
10. Make ready 1 can White shoepeg corn
11. Take 1 small jar pimentos
12. Prepare 1 Green pepper finely chopped
13. Take 1 Red pepper finely chopped
14. Make ready 1 cup Celery finely chopped
15. Prepare 3/4 cup Purple onion finely chopped
16. Prepare 6 Jalapeño finely chopped

Instructions to make Texas Caviar:

1. For the marinade mix all ingredients in sauce pan, mixing frequently bring to a boil, remove from burner and let cool.
2. Drain and rinse beans well. Drain corn and pimentos. In a large bowl add ALL veggies, pour marinade over veggies, mix well. Refrigerate for 24 hours.
3. Drain a spoonful at a time, this can be kept up to 2 months as long as it's in the marinade.
4. Serve with scoops (or any type or corn chip). We just started putting a spoonful on top of a salad. So delish!!!!
5. I always make this for parties everyone loves it!!! And I double the batch. People eat it like they've never eaten before!
6. Enjoy!!!

So that is going to wrap it up for this exceptional food texas caviar recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!