06/08/2020 16:01

Simple Way to Prepare Any-night-of-the-week Texas Caviar

by Max Harper

Texas Caviar
Texas Caviar

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, texas caviar. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Texas Caviar is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Texas Caviar is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have texas caviar using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Texas Caviar:
  1. Make ready 1 small red onion
  2. Get 1 cup celery
  3. Take 1 cup bell pepper
  4. Make ready 2 (4 oz) cans green chilis
  5. Get 2 (11 oz) can shoepeg corn
  6. Make ready 1 (4 oz) jar chopped pimento
  7. Get 1 (15 oz) can black beans
  8. Make ready 1 (15 oz) can pinto beans
  9. Prepare 1 (15 oz) can garbonzo beans (chick peas)
  10. Prepare 1 (15 oz) can black eyed peas
  11. Get 3/4 cup distilled white vinegar
  12. Make ready 1 cup sugar
  13. Take 1/2 cup vegetable oil
  14. Get 2 tbsp water
Steps to make Texas Caviar:
  1. Dice red onion, celery and bell pepper
  2. Open and drain all canned vegetables
  3. Combine all vegetables in a large bowl, mix
  4. In a small pot, combine vinegar, sugar, oil and water. bring to brief boil. let cool
  5. Pour cooled mixture over vegetables. mix
  6. Add salt and pepper to taste
  7. Let combined ingredients set in refrigerator over night to gel
  8. Eat with corn chips, etc.
  9. Enjoy

So that is going to wrap this up for this special food texas caviar recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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