Steps to Make Award-winning Texas Caviar or Southern Salsa

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, texas caviar or southern salsa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Texas Caviar or Southern Salsa is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Texas Caviar or Southern Salsa is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook texas caviar or southern salsa using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Texas Caviar or Southern Salsa:

1. Get 1 cup Sugar
2. Take 1 cup Olive Oil
3. Take 1/2 cup Cider Vinegar
4. Make ready 2 Stalks of celery, chopped
5. Take 1 Onion, medium
6. Take 1/2 cup Jalapeno peppers, chopped
7. Get 4 oz Pimento, drained
8. Prepare 1 can Glory Black-eyed Peas, drained
9. Make ready 1 can Goya Black Beans, drained
10. Take 1 bag of Tostitos, Restaurant style
11. Get 1 can Super sweet White Corn, drained

Steps to make Texas Caviar or Southern Salsa:

1. Rinse and drain the beans and corn.
2. Finely chop the veggies.
3. Combine the veggies, beans and corn into a rectangular pyrex dish.
4. Heat together the sugar, oil and cider vinegar until dissolved, stirring continuously. Pour over ingredients and marinate for 24 hours.

So that’s going to wrap it up with this special food texas caviar or southern salsa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!