Simple Way to Make Quick Texas Caviar or Southern Salsa

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, texas caviar or southern salsa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Texas Caviar or Southern Salsa is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Texas Caviar or Southern Salsa is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook texas caviar or southern salsa using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Texas Caviar or Southern Salsa:

1. Prepare Sugar
2. Take Olive Oil
3. Make ready Cider Vinegar
4. Get Stalks of celery, chopped
5. Prepare Onion, medium
6. Make ready Jalapeno peppers, chopped
7. Take Pimento, drained
8. Make ready Glory Black-eyed Peas, drained
9. Make ready Goya Black Beans, drained
10. Take of Tostitos, Restaurant style
11. Make ready Super sweet White Corn, drained

Instructions to make Texas Caviar or Southern Salsa:

1. Rinse and drain the beans and corn.
2. Finely chop the veggies.
3. Combine the veggies, beans and corn into a rectangular pyrex dish.
4. Heat together the sugar, oil and cider vinegar until dissolved, stirring continuously. Pour over ingredients and marinate for 24 hours.

So that is going to wrap this up for this special food texas caviar or southern salsa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!