Easiest Way to Prepare Homemade Chicken Fajitas

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chicken fajitas. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Fajitas is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken Fajitas is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken fajitas using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Fajitas:

1. Make ready 4 tablespoons canola oil, divided
2. Make ready 2 tablespoons lemon juice
3. Make ready 1-1/2 teaspoons seasoned salt
4. Take 1-1/2 teaspoons dried oregano
5. Take 1-1/2 teaspoons ground cumin
6. Make ready 1 teaspoon garlic powder
7. Make ready 1/2 teaspoon chili powder
8. Get 1/2 teaspoon paprika
9. Get 1/2 teaspoon crushed red pepper flakes (optional)
10. Get 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
11. Prepare 1/2 medium sweet red pepper, julienned
12. Take 1/2 medium green pepper, julienned
13. Make ready 1/2 medium yellow pepper, julienned (optional)
14. Get 4 green onions, thinly sliced
15. Make ready 1/2 cup chopped onion
16. Get 6 flour tortillas (8 inches), warmed
17. Make ready Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream

Instructions to make Chicken Fajitas:

1. In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
2. While chicken is marinating, prepare and cut your peppers and onions.
3. In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
4. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
5. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.

So that’s going to wrap this up with this special food chicken fajitas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!