Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, steak fajita quesadilla. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Steak Fajita Quesadilla is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Steak Fajita Quesadilla is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook steak fajita quesadilla using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Steak Fajita Quesadilla:
Prepare skirt steak
Prepare olive oil
Make ready S&p
Prepare chili powder
Get cumin
Make ready onion slided
Make ready garlic sliced
Prepare bell peppers, sliced
Make ready jalepeno, sliced
Take butter
Take tortillas
Prepare Mexican shredded cheese
Get Favorite sides: avocado, salsa, sour cream
Steps to make Steak Fajita Quesadilla:
Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips.
Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!
So that is going to wrap this up with this exceptional food steak fajita quesadilla recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!