Steps to Make Ultimate Cinnamon Crust Dutch  Apple Pie

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, cinnamon crust dutch  apple pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spoon pie filling in center of cinnamon roll crust; top evenly with streusel. This traditional Dutch apple pie recipe uses cinnamon, lemon and vanilla to get its delicious smell and taste, a baking favourite! Unroll pie crust onto a glass pie dish. Brush with melted butter and sprinkle evenly with cinnamon and granulated sugar.

Cinnamon Crust Dutch  Apple Pie is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Cinnamon Crust Dutch  Apple Pie is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have cinnamon crust dutch  apple pie using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Crust Dutch  Apple Pie:

1. Get For the Crust
2. Take 1 Pillsbury Refrigerated Pie Crust
3. Prepare 1 Tbls unsalted butter
4. Prepare 2 Tsp ground cinnamon
5. Prepare For the Pie
6. Get 7 peeled, cored and thinly sliced small granny smith apples
7. Prepare 1 stick unsalted butter, melted
8. Take 1 cup Gold Medal unbleached all-purpose flour
9. Prepare 1 cup light brown sugar
10. Get Granulated sugar, for sprinkling
11. Get 1/2 cup Breakfast Wheaties
12. Make ready For the Icing
13. Make ready 1/2 cup powered sugar
14. Prepare 1/4 tsp vanilla
15. Get 1/4 tsp ground cinnamon
16. Get 2 tsp milk

For the dough: Pulse the flour, granulated sugar and salt in a food processor until combined. Add the butter, and pulse until the mixture resembles yellow cornmeal mixed with pea-sized bits of butter. Bake until apples in center are tender when. The streusel topping, a nearly irresistible, crunchy sweet mixture of sugar, butter, flour, and nuts, probably comes from other Germanic-styles of baking.

Instructions to make Cinnamon Crust Dutch  Apple Pie:

1. Preheat oven to 400 deg. Unroll pie crust onto a glass pie dish. Brush with melted butter and sprinkle evenly with cinnamon and granulated sugar. Pour the 1/2 cup of Wheaties to cover bottom of pie crust. (This is a key ingredient, trust me no one will know its there but it does the job, keeps the pie together).
2. Place sliced apples in a mound on top of the Wheaties. In a large bowl, combine butter, flour and brown sugar and form into crumbles using fingers or a pastry blender. Sprinkle crumbles over apples.
3. Sprinkle granulated sugar evenly over crumbles. Bake pie until the top and crust are a golden brown and the filling is bubbling, about 40 minutes (cover top/crust with foil if necessary to prevent it from getting too dark). Remove from oven and allow to cool completely on a cooling rack.
4. In a small bowl, whisk together powered sugar, vanilla, cinnamon and milk to form the icing (add more sugar or milk to reach desired consistency). Using a pastry bag or a Ziploc bag with one end cut off, pipe on the icing in a swirl on top of the crumbles on fully cooled pie.

Bake until apples in center are tender when. The streusel topping, a nearly irresistible, crunchy sweet mixture of sugar, butter, flour, and nuts, probably comes from other Germanic-styles of baking. It's a simpler finish for not only a pie but for coffee cakes, muffins, and bar cookies. Feel free to add a small spoonful of ground spice—cinnamon or an apple pie spice blend. Cut each cinnamon roll in half and roll out with flour until thin.

So that’s going to wrap it up for this exceptional food cinnamon crust dutch  apple pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!