Recipe of Award-winning Tex Mex One Pan Mexican Quinoa

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tex mex one pan mexican quinoa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tex Mex One Pan Mexican Quinoa is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Tex Mex One Pan Mexican Quinoa is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook tex mex one pan mexican quinoa using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tex Mex One Pan Mexican Quinoa:

1. Get 4 chicken tenderloins (optional)
2. Make ready 1 tbsp olive oil
3. Make ready 2 garlic cloves minced
4. Make ready 1 jalapeno minced
5. Prepare 1 cup quinoa
6. Make ready 1 cup vegetable broth
7. Make ready 1 (15 oz) can kidney beans, drained and rinsed or black beans
8. Get 1 (14.5 oz) can diced tomatoes with green chilies
9. Get 1 cup corn kernels, frozen, canned or roasted
10. Get 1 tsp chili powder
11. Get 1/2 tsp cumin
12. Prepare to taste Kosher salt and black pepper
13. Take 1 avocado halved, peeled and diced
14. Make ready Juice of 1 lime
15. Get 2 tbsp fresh chopped cilantro or parsley

Instructions to make Tex Mex One Pan Mexican Quinoa:

1. Heat olive oil in a large skillet over medium high heat. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
2. Stir in quinoa, vegetable broth, beans, tomatoes with green chilies, corn, chili powder and cumin; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes. Stir in avocado, lime juice, parsley or cilantro.
3. In a medium pan heat 2 tbsp olive oil and place chicken and season with salt and pepper and cook until juices run clear and are browned on both sides.
4. In a bowl add quinoa and and all the fixings. You can either shred your chicken or leave whole. Garnish with sour cream, green onions and parsley. Serve immediately.

So that is going to wrap it up for this special food tex mex one pan mexican quinoa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!